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Amarena Cherry Clafoutis recipe

Amarena Cherry Clafoutis

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Prep Time:15 days
Cook Time:35 days
Course: Dessert
Cuisine: French
Servings: 10

Ingredients

  • ¾ cup heavy cream
  • 1 vanilla bean
  • ½ cup whole milk
  • 3 eggs
  • ¼ cup sugar
  • ⅔ cup all-purpose flour
  • 1 cup Amarena cherries in syrup
  • 3 tbsp confectioner’s sugar

Instructions

  • Preheat oven to 350 degrees. Scrape the vanilla bean and put the seeds, pod, and cream in a small saucepan. Heat on low for a couple of minutes until the mixture is slightly warm. Remove from heat and add milk. Remove the vanilla pod.
  • Mix together flour and sugar; whisk in eggs then add vanilla cream mixture. Stir; add cherries. Pour into a 9 inch round baking dish. Bake 30-35 minutes or until clafoutis is golden brown on top. Cool completely and dust with confectioner’s sugar. Serve chilled.